• What’s In My Fridge?

    So today we are covering what’s in my fridge and what we make with all of these seemingly “random” ingredients. These items actually get us through at least five days and then some. I also included what is in my freezer and some dried goods that don’t get refrigerated so you can see everything we get for the week. Then I will break down what we make with everything so you can see how we turn all of this into some tasty #plantbased meals. GREENS // Spinach, Lettuce (romaine & mixed greens) + Zoodles Sautee spinach to pair with hummus mashed potatoes, and/or add it to smoothies, Lettuce for salads,…

  • Plantbased Meal Ideas

    So now that you have the Haute & Healthy Weekly Plantbased Grocery List – what the hell do you make with it? Below I am going to outline the meals I make from all the items on the list to give you ideas on how to make meals that will last you all week. *Lemon is for lemon water in the morning or for salad dressing // BREAKFAST // Acai Bowls / Smoothie Bowls Smoothies (add frozen spinach) Oatmeals with berries GGs/MGCs with cream cheese, cucumbers & tomato Black Bean Tacos Oatmeal with any fruit Avocado Toast Breakfast Potatoes or Hashbrowns + Smoothie Bowl of fruit   // LUNCH //…