• What’s In My Fridge?

    So today we are covering what’s in my fridge and what we make with all of these seemingly “random” ingredients. These items actually get us through at least five days and then some. I also included what is in my freezer and some dried goods that don’t get refrigerated so you can see everything we get for the week. Then I will break down what we make with everything so you can see how we turn all of this into some tasty #plantbased meals. GREENS // Spinach, Lettuce (romaine & mixed greens) + Zoodles Sautee spinach to pair with hummus mashed potatoes, and/or add it to smoothies, Lettuce for salads,…