I stopped eating Tofu after reading way too much about soy and freaking myself out so since then I have been on a hunt for another “meat” alternative. Then I read about Polenta. Polenta is basically ground corn meal with some spices but it can be made a variety of ways and tastes pretty amazing. Did I mention that it is raw and vegan too? I found Polenta at my farmer’s market in the organic aisle – it comes in a variety of flavors and does not need to be refrigerated until opened. Read below for how I made these delicious Baked Polenta Fries and let me know how you use Polenta!
Cut up Polenta roll into “fries”
Sprinkle with Himalayan salt + pepper + cumin
Bake at 450 for 25 minutes or until browned