Simple No Oil Pumpkin Muffins

October 16, 2020

I love pumpkin year round, but especially around Fall. Lately I have been experimenting with some simple, no oil or any added sugar muffins with pumpkin. They took me a few fails, but this week I finally landed on some that came out amazing. Tag me @hautehealthy if you end up making them!

1C GF Flour

2 very ripe bananas, mashed

3/4 cup plant milk (Elmhurst)

1tsp baking powder

1tsp baking soda

1tbsp pumpkin pie spice

1/4C Pumpkin Puree

1/4 tsp sea salt

Mash bananas in the bowl, add all other ingredients in and stir until combined into a batter-like texture. Pour into muffin tin and bake at 350 for 30 minutes (or until you can pierce the center cleanly). Let cool and enjoy!

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