For the husband who LOVES Chocolate – but make it plantbased and healthy. Only 10 ingredients. I don’t have a brownie tin so I made them into muffins, but they will hold up as brownies.
MIX WET INGREDIENTS //
3 medium bananas, masked with a fork into a batter
1 chia egg (1 tbsp chia + 2.5tbsp water – let sit for 5 minutes)
¼ cup oil of choice
¼ cup pure maple syrup
1tsp vanilla extract (or can omit)
MIX DRY INGREDIENTS //
¾ cup blanched almond flour
½ cup Oat Flour + 2tbsp Gluten Free Flour
½ cup raw cacao powder
1tsp baking powder + ½ teaspoon baking soda
¼ teaspoon salt
Add wet ingredients to dry and mix into a batter. Fold in your additions of choice – you can add chocolate chips, walnuts or peanut butter in the middle to make them next level.
Bake at 350 for 30 minutes, let cool. xx