These were meant to be pancakes, but I ran out of coconut oil to cook them so I poured the mixture into a muffin tin and they turned into muffins. Isn’t it amazing when recipes happen that way? These are gluten free, oil free and can be made in just 1 Bowl with a few ingredients. Also, husband approved.
1 cup GF Flour
2 very ripe bananas
3/4 cup plant milk (cashew)
1 tsp baking powder
1 tsp ground cinnamon
1 tsp pure vanilla extract
1/4 tsp sea salt
* 1/2C frozen blueberries
Mash bananas in the bowl, add all other ingredients in and stir until combined. Pour into muffin tin and bake at 350 for 30 minutes (or until you can pierce the center cleanly). Enjoy. xx