With the California School Food Safety Act banning the state’s public schools from serving or selling foods containing six synthetic food dyes and protests at Kellogg to remove synthetic food dyes in U.S. products, driven by the @FoodBabe, plus discussions on this topic at the Senate – I felt like it was timely to deep dive on food dyes.
On today’s episode of the Plantbased, Not Perfect Podcast we explain what food dyes are and why they are even in our foods, to why Europe bans them, what the studies have shown on food dyes and hyperactivity in children, and U.S. history on food dyes over the years, we break down this trending topic to get to the truth.
We discuss the argument of the dose making the poison, the amount of food dyes children are actually consuming, the other food chemicals to consider in processed foods, plus practical solutions you can start today to make healthier choices for yourself and your family.
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