I felt like last week we made a few recipes with bread and pasta, so this week I wanted to shop for only whole foods, make super simple meals and cut out the extras since we are going on vacation next week! I have been trying to make new recipes from the Vegan Ebook Bundle as there are so many in there to choose from and gain inspiration from. I hope you enjoy this haul and the meals I made from it.
SIMPLE MEAL IDEAS //
Lean Green Smoothies from my ebook
LUNCH:
Loni Jane’s Burcha recipe for lunch with fresh mango and berries
Acai Bowls & Smoothies for during the day
Sweet Potatoes + Spinach for hubs lunch
DINNER:
Eggplant RollUps with Ricotta “Cheese” by Minimalist Baker
Minestrone Soup by Simple Vegan ebook (makes leftovers)
Chickpea Curry over FullGreen “Rice”
Salad with No Oil “Fries” and Avocado Whip from @lonijane
MISCELLANEOUS:
Date Bites from my ebook
DIY Cashew Milk to use for Burcha and coffee